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Last Updated: Nov 14, 2024
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Menu Items Appetizers Stuffed Portobello - Grilled mushroom stuffed with fresh spinach and artichoke hearts, then oven roasted with provolone cheese; finished with a fire roasted pepper sauce. $7 Teriyaki Scallops - Sea scallops wrapped in peppered bacon & tossed w/ zesty Asian glaze; served over stir-fried veggies. $11 Clams Casino - Classic recipe with a bistro twist. $7 Bruschetta - Toasted bread brushed with basil pesto; topped with plum tomatoes and mozzarella. $6 Duck Breast - Pan roasted and served over sauted spinach and wild mushrooms; garnished w/ pomegranate reduction and fresh raspberries. $11 Portobello Fries - Thick slices of Portobello mushroom breaded and pan-fried, dusted w/ parmesan cheese and served w/ basil marinara. $6 Crab Wontons -Stuffed w/ lump crab and fresh veggies, fried golden brown and served w/ sesame-ginger dip. $6 Stuffed Mushrooms - Sweet sausage and Bermuda onion stuffing; topped w/ sharp cheddar sauce. $6 Epicurean Sampler - Shrimp, sea scallop, and lump crabmeat tossed in garlic cream and served on parmesan toast. $11 Soup Du Jour - Prepared fresh daily. $5.5 A la Carte Selections Grilled Asparagus $3 Pasta Marinara $3 Lobster Risotto $11 Chef's Starch Du Jour $2.5 Chef's Vegetable Du Jour $2.5 Tobacco Onions $3 Pasta Laragosta $11 Wild Mushroom Saute $3 House Salad $3 Roasted Red Potatoes $2.5 Roasted Root Vegetables $2.5 Main Course (Served w/ fresh bread and house salad) **Soup may be substituted for $3** From The Grill All selections served w/ chef's starch and vegetable du jour Bistro Steak - 10oz. USDA prime sirloin strip steak topped w/ wild mushroom saute and scallion butter. $22 Delmonico - 1lb. Angus ribeye topped w/ grilled Portobello mushroom and tobacco onions. $27 Filet Mignon - 8oz. Center cut and fork tender accompanied by cabernet-shallot sauce. $28 New York Strip - 14oz. USDA choice served "Au Poivre" w/ cognac peppercorn sauce. $24 Veal All selections are prepared with tender medallions that are hand cut and sauted to order; served w/ chef's risotto **Skinless chicken breast may be substituted** San Remo - Sauted w/ shrimip, asparagus and roasted peppers, finished w/ a splash of marsala. $22 Madeira - Flavored w/ wild mushrooms, fresh shallots and imported wine. $19 711 Penn - Sauted w/ jumbo shrimp, artichoke hearts, sherry and tomato concasse. $22 Piccata - Classic preparation flavored w/ white wine and fresh lemon; topped w/ artichoke hearts and asparagus. $19 Chicken Autumn Harvest - Apple cider marinated 1/2 Chicken served over roasted potatoes and root vegetables; splashed w/ a port wine-cranberry reduction. $16 Toscana - Boneless breast tossed in a garlic cream w/ fresh tomatoes and asparagus; served over rise bisi and garnished w/ toasted pine nuts. $16 Cordon Bleu - Classic preparation stuffed w/ smoked ham and Swiss, served over roasted vegetables and finished w/ sauce Mornay. $17 Walden Ave. - Boneless breast stuffed w/ lobster and artichoke hearts; served w/ grilled asparagus and roasted pepper cream. $21 Seafood Entrees All selections are delivered fresh from a reputable supplier Castle Rock - Parmesan encrusted fillet of salmon served w/ New England lobster hash and roasted tomato cream. $24 Miller's Wife - Sauted fresh Holland sole with lemon beurre blanc and asparagus. $16 Napoleon - Jumbo shrimp, scallops and lobster tossed in a savory cream sauce flavored w/ sherry, shallots and paprika, served layered on puff pastry. $27 Bar Harbor - Pan-seared sea scallops over lobster risotto; splashed with lime scallion vinaigrette. $23 Pasta Entrees Formaggio - Roasted chicken breast tossed w/ fresh spinach, penne pasta and gorgonzola cream, garnished w/ toasted pine nuts. $16 Terra Mare - Tender scaloppini of veal, lump crabmeat and roasted peppers tossed w/ basil marinara and angel hair. $20 Arrabiata - Grilled lobster and jumbo shrimp tossed w/ penne pasta and an "anger inducing" marinara sauce. $24 Scampi - Grilled shrimp and asparagus tossed w/ angel hair pasta and garlic butter, garnished w/ charred lemon. $21 Anitra - Pan-roasted breast of duck tossed w/ penne pasta, fresh vegetables, sesame oil, garlic and ginger. $19 Laragosta - Garlic-roasted lobster tail tossed w/ thin spaghetti and coral sauce. $22 Menu changes for Spring/Summer and Fall/Winter. Look for changing menu at those times.
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