Grant Family Farms lies in the foothills of the Colorado Rocky Mountains, just south of the Wyoming border.  We are deeply committed to growing healthy, delicious food and to being responsible stewards of our land and the people that work on our farm.  For this reason, for the past 35 years, we have been growing organic vegetables.  Our farm was the first to be certified organic by the State of Colorado. The farm was instrumental with helping the State create the process in developing the law for State conducted organic certification.  In 1953 Lewis Grant started farming in Colorado... 56 years it has now been! We started in a very small way as Lewis Grant, a Professor at Colorado State University, and his young son, Andy, began to grow vegetables in the 60s. This start proved to be the spark that created a passion in Andy for vegetable production that blossomed to the +2,000 acres we farm today. In 1974, Andy and Lew committed to transform our farm to the organic growing method. Their commitment at that time was revolutionary. Now, 35 years later, we have become a national leader in the production of high quality Certified Organic Vegetables and Grains. We invite your neighbors in Colorado and Wyoming to be a part of our farm through our Community Supported Agriculture program.