The Restaurant

Designed to be one of the most warm and intimate spaces in the city, Lot 66 combines warm colours with interesting textiles and rich fabrics to create a restaurant with loungy elements.  Owner and Executive Chef Mike Roulston has a passion for food and wine that enables him to create some of the most interesting and flavourful dishes in Thunder Bay.

SOMETHING FOR EVERYONE

An oversized bar crowns the room and provides a more casual and fun spot to being or end your evening. The main room seats over 70 and their private dining room can accommodate a group of up to 20 people for special occasions or business functions. Wireless internet, conference call ability, and a full PA system are also available.